At Hotel Delfini the flavours of Mediterranean cuisine will delight you from breakfast through to dinner; while you are savouring our dishes even your eyes will be having their fill: the morning buffet on the terrace for a “petit dejuner en plein air” with fresh fruit, juices, pastries, cold meats and assorted salami, cheeses, bacon and eggs. At lunch, Neapolitan, national and international specialities and in the evening, the terrace restaurant, a candlelight dinner overlooking the sea, with piano-bar and unforgettable gala evenings.
