At the Strand, the cuisine tells its story each day through its scents and colors, uniting the gifts of the sea with those of the land. The vegetables come from the hills of Campagnano, the fruits carry the sweetness of the sun, and the fish—fresh from the Gulf—is prepared with respect for its natural delicacy. Every dish is born from genuine, seasonal ingredients, interpreted with care and simplicity by our chef. It is a cuisine that celebrates the island’s double soul—both rustic and maritime—and makes authenticity its unmistakable signature.
Light, space, and a sea view: the perfect place for those who seek simple flavors, skillfully prepared, in a relaxed yet refined setting.
Open also to non-resident guests, the restaurant often hosts weddings and private events, thanks to its spaciousness and the splendid view over the Marine Protected Area of Sant’Anna.
Overlooking the sea and the Aragonese Castle, La Nassa is a small gem of intimacy and flavor—a perfect setting for a lunch or à la carte dinner with a view. The restaurant welcomes both hotel guests and visitors to enjoy a dining experience that is genuine and full of character.
By the sea, between the sound of the waves and the gentle breeze, A’ Fresella Bar is the ideal place for a break or an aperitif with a view: cocktails, refreshing drinks, snacks, and small delicacies to savor right at the water’s edge.
