In the quiet of Cartaromana Bay, La Nassa Restaurant welcomes its guests into an intimate, well-tended space where the view of the Aragonese Castle becomes part of the experience.
Fifteen indoor tables, others set beneath elegant gazebos overlooking the sea, create an atmosphere both genuine and refined. Behind the glass-walled kitchen, the eye catches the movements of the chefs as they work with fresh ingredients, chosen daily to compose an à la carte menu inspired by Mediterranean cuisine.
The restaurant is also open to non-resident guests and, thanks to its private pier, those arriving by boat can dock directly and be escorted to their table.
At lunch, from 1:00 to 3:00 p.m., or at dinner, from 8:00 to 10:30 p.m., La Nassa is an invitation to rediscover the simplicity of good food and the beauty of a view that needs no words.
La Nassa Restaurant is open from Easter to November, for lunch and dinner. We recommend booking: the sea in front won’t wait—but the best tables just might.
